Product Description
American Dish Service Double Rack, Bakery-Tall Hood, Low-temp,. Pass-Thru, Outside Sump, (Includes (2) Sheet Pan Racks), 115V, 1-Ph, 40A.
***PLEASE NOTE THESE DISH MACHINES CAN HAVE A 6 WEEK LEAD TIME***
Standard Features
Cleans 74 racks per hour
Water consumption is 1.6 gallons per rack
Great Door Clearance at 20 1/2"
Top Mount Controls with Auto Start
Stainless Steel air gap
Quick release spray arms
Two Quick service 1 1/2 HP pumps
Door safety switch - external prime switches
Delime Switch located in the control panel
Double Duty Model designed to multiply your dishwashing capability.
Dual screen system protects wash pump and wasm arms
Two pumps deliver great results
Wash sheet pans horizontally with the optional pan rack
Specifications
5-AG-S Spec Sheet (PDF)
Rated Capacities
74 racks per hour
Motor Horsepower
1.5 HP
Water Consumption
3.2 gallons per cycle
12.1 liters per cycle
Temperatures
120 degrees F Min.
49 degrees C Min.
Available Cycle Times
90, 120 and 150 second cycles
Utilities
Electrical Ratings
115 Volts
Single Phase
Connect to two supply sources protected by 20 amp breakers. Each circuit needs (2) # 12 AWG copper wires and a suitable ground, or connect to a single 40 amp breaker protected supply source using (2)# 8 AWG copper wires and a suitable ground.
Warning: Plumbing and electrical connections should be made by qualified personnel who will observe all the applicable plumbing, sanitary and safety codes and the National Electrical Code. Also, due to an ongoing value analysis program, specifications contained in this catalog are subject to change without notice.
*Manufacturer reserves the right to modify these specifications in compliance with regulatory agencies and manufacturing expediency.
Options & Accessories
Wash Sheet Pans Horizontally with the optional Pan Rack
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