Product Description
Single Rack, Low Temp, Corner, TALL (Bakery) + 1 (one) S/S Sheetpan Rack
***PLEASE NOTE THESE DISH MACHINES CAN HAVE A 6 WEEK LEAD TIME***
Standard Features
Available in either 90, 120, or 150 second time cycle
Holds Standard 20" x 20" racks
High Pressure, 1.5 HP Pump
Built-In chemical dispensing
Built-in scrap accumulator
Effective washing and sanitizing of bakery trays and pots and pans
Available in corner and pass-through models
27.5? door opening with safety interlock
Sheet pans require a special stainless steel dishrack for proper washing
A complete warewashing center in only 121" of floor space. The soil dishtable incorporates three 20" x 20" x 14" deep sinks.
(Longer lengths available)
Specifications
AFB Spec Sheet (PDF)
Rated Capacities
37, 25 or 12 racks per hour
Motor Horsepower
1.5 HP
Water Consumption
2.5 gallons per cycle
9.5 liters per cycle
Temperatures
130 degrees F Min.
54.4 degrees C Min.
Available Cycle Times
90, 120 and 150 second
Utilities
Electrical Ratings
115 Volts
Single Phase
Connect to supply source using (2) 10-12 AWG copper wires and a suitable ground on a clean circuit.
Circuit protection: 20 amp circuit breaker or fuse with a 20 AMP rating.
Warning: Plumbing and electrical connections should be made by qualified personnel who will observe all the applicable plumbing, sanitary and safety codes and the National Electrical Code. Also, due to an ongoing value analysis program, specifications contained in this catalog are subject to change without notice.
*Manufacturer reserves the right to modify these specifications in compliance with regulatory agencies and manufacturing expediency.
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