$5,248.61
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Product Description
Single rack, convertible model (straight-through, corner or 3-door). Features include an outside drain sump, chemical pumps, priming switches, top mounted controls, automatic start/stop and a delimer switch. Produces 40 racks/hour and has a 20-1/2" maximum clearance for dishes. Additional available models include: E-AH | E-AH EXT | E-C | E-C EXT | E-3-D | E-3-D EXT.
Features:
- 40 racks / 160 covers per hour.
- 20-1/2? Door opening for maximum clearance.
- Economical to operate. Uses only 1.01 gallons of water per cycle.
- All stainless steel construction assures long life and years of trouble free operation.
- Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps.
- Top mounted controls include built-in chemical pumps and deliming system for dealing with scale.
- Auto start/stop makes operation safe and easy.
- New integrated scrap tray prevents food soil from entering drain system.
- Airgap fill system.
Available Options:
- Alternative cycle times
- Solid/Powder Dual Bowl Dispenser
- 3 Door Open
- Stainless Steel Tables
- Alternative Cycle Times
- Alternative Electrical Available
- Slant Shelf 21" x 42"
- Stainless Steel Scrap Trap in lieu of Poly Pro
Temp-Sure
Requires a separate 208-240v 3 phase 40 amp power supply
Dimensions:
Width: 25 3/4?
Depth: 25 3/4?
Height: 56? ? 57?
Inside Chamber Clearance: 20 1/2?
Operating Temperature:
Required 120 degrees F (49 degrees C)
Recommended 140 degrees F (60 degrees C)
Water Consumption:
Per Rack 1.01 Gal (3.8 L)
Per Hour 40.4 Gph (152.9 Lph)
Warnings:
- Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing and Safety codes.
- CMA recommends utilizing a water softening system to maintain water hardness measurements of 3.5 gpg (grains per gallon) or less. This will assure maximum results and optimum operation of the dishmachine.
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