$5,704.84
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Product Description
CMA Model EST - FL low temperature, chemical sanitizing commercial dishwasher constructed entirely of stainless steel. Each unit automatically washes, rinses and sanitizes food service wares. Standard upper and lower stainless steel spray arms.
***Please note this item can have a 3-4 week lead time***
Features:
- 75% less floor space than traditional Dishmachines (compact space-saving design)
- Standard 20"X20" racks
- Requires only 5.06 sq ft of floor space
- Front loading door design provides optimal working height for easy loading and unloading of dishes
- 90 sec cycle (40 racks per hour)
- Energy Star water saving design uses only 1.09 gallons of water per cycle
- Standard 115v electrical circuit
- Powerful Stainless Steel pump with Upper and Lower Wash Arms
- Pumped fresh water rinse system
- Low-temp chemical sanitizing system which requires minimum 120 degree, ideal 140 degree water supply
- Top mounted controls with automatic 3-product dispensing system
- Large 16" dish clearance height
- Interchangeable components compatible with other CMA products
- Inside sump design
- ETL/UL/Energy Star Certified
- Includes 1 peg rack and 1 flat rack
Internal power drain saves space, has quiet activation and drains quickly.
Built-in Poly Pro Scrap Accumulator with stainless steel tray and cover.
Self cleaning pump screen prevents service calls.
Available Options:
- Built-in Hot Water Assurance System provides hot water every cycle
- Low Chemical Alarm
- CMA Front Skirt
- Alternative Cycle Times
- Alternative Electrical Available
Frame Dimensions:
Depth 25-1/4" (64.1Cm)
Width 25-1/4" (64.1Cm)
Height 55-1/2"-56-1/2" (141.2Cm-143.5Cm)
Maximum Clearance Height For Dishes 16" (40.6Cm)
Summary Specifications: CMA Model EST FL
The Energy Mizer model EST Front Loader low temperature, chemical sanitizing commercial dishwasher meets UL Electrical and ETL Sanitation (NSF Standard 3) standards. Model EST Front Loader is constructed entirely of stainless steel. Each unit automatically washes, rinses and sanitizes food service utensils in standard 20" x 20" racks. Unit comes with upper and lower stainless steel wash arms.
Warnings:
- Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing and Safety codes.
- CMA recommends utilizing a water softening system to maintain water hardness measurements of 3.5 gpg (grains per gallon) or less. This will assure maximum results and optimum operation of the dishmachine.
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