Product Description
The Ventless process eliminates the installation cost of a hood, annual operational cost of the hood/fan, and hood ventilation system cost. Water entering the booster heater has been pre-heated, reducing the energy cost to bring booster temperature to required 120f degrees, potentially saving THOUSANDS of $ in operation costs. The EST-Ventless is provided with "Door Safety Interlock", to prevent operator from interrupting the ventless process that removes vapor from the machine. The CMA Model EST-VL features a 20-1/2" dish clearance.
***Please note this item can have a 3-4 week lead time***
Features:
- The HR System (Waste Air Heat Recovery) removes heat and water vapor that normally would be released when opening the dishmachine doors, utilizing that energy to preheat the incoming water; this saves energy while creating a safer and more comfortable environment.
- High tech condensation method converts the vapor to water, which evacuates the wash chamber at the end of the cycle.
- Three-door system for straight-thru or corner applications.
- Built-in "booster heater" assures proper wash and rinse temperatures (does not "tax" facilities' hot water supply).
- Auto Start System.
- Programmable (three-product) Dispensing System.
- Water Saving (1.09 gallons of water per rack of dishes).
- Automatic HR Condenser Cleaning System for daily coil wash-down.
- 30 racks per hour (90-second cycle and 30-second chamber purge).
- Top mounted controls.
- Door Safety Interlock System (DSI) assures that doors remain locked throughout the entire cycle, allowing the HR system to evacuate the vapor from the machine.
The Ventless process eliminates the installation cost of a hood/fan, annual operational cost of the hood/fan, and hood ventilation system cost. Water entering the booster heater has been pre-heated, reducing the energy cost to bring booster temperature to required 120 degrees, potentially saving thousands of $ in operation costs. Save thousands of $ on installation.
Frame Dimensions:
Depth 29-1/2" (79.2Cm)
Width 25" (64Cm)
Height 85-5/19"-86-5/16" (216-217Cm)
Standard Table Height 34" (86Cm)
Minimum Fan Clearance 6" (15.2Cm)
Maximum Clearance For Dishes 20-1/2" (52Cm)
Summary Specifications: CMA Model EST-VL
The Energy Mizer Model EST Ventless low temperature, chemical sanitizing commercial dishwasher, meets UL Electrical and ETL Sanitation (NSF Standard 3) standards. Model EST Low Temp Ventless is constructed of stainless steel. Each unit automatically washes, rinses and sanitizes food service utensils in standard 20" x 20" racks. Unit comes with upper and lower stainless steel wash arms.
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