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Product Description
Alpet PERA FC 22% is a concentrate version of Alpet PERA FC 15% developed for use in Federally Inspected meat, poultry and seafood processing locations. When used as directed, it will help to reduce cross-contamination of edible food products.
- Acceptable for direct or indirect contact in or on food including fruit, vegetables, meat, seafood, poultry and ready-to-eat meat and poultry products in accordance with 21 CFR 173.370 and 21 CFR 173.315
- Apply to product using spray or submersion applications
- Use in washes and brines
- Use in water or ice that contacts non-raw fruits and vegetables
- Use in water or ice to commercially process or store seafood
- OMRI listed for use in certified organic facilities
- Kosher, Pareve and Halal certified
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