Product Description
A disinfectant, sanitizer, deodorizer and virucide for use on hard, non-porous, inanimate environmental surfaces: floors, walls, metal and plastic surfaces, and kitchen surfaces including utensils. This product deodorizes areas that generally are hard to keep fresh smelling and are prone to odors caused by microorganisms. Effective against: Staphylococcus aureus, Salmonella enterica, Methicillin resistant
Staphylococcus aureus (MRSA) Pseudomonas aeruginosa, Vancomycin intermediate resistant
Staphylococcus aureus (VISA), HIV-1 (Aids virus), HBV (Hepatitus B Virus), HCV (Hepatitus C Virus),
SARS associated Coronavirus and Pandemic 2009 H1N1 Influenza A virus (Swine flu).
***IMPORTANT: This item can have a 3-5 day lead time***
Where To Use
Schools, Dairies, Food Processing Plants
Offices, Bars, Food Service
Utensils, Rest rooms, Restaurants
Dilution
General Disinfection - 1:213 (3 oz./5 gal)
Mildewstat - 1:213 (3 oz./5 gal)
Sanitization - 1:512 (1 oz./4 gal)
Directions
It is a violation of Federal Law to use this product in a manner inconsistent with its labeling. Labeling must be in the possession of the user at the time of using the product. See container label for FIRST AID and PRECAUTIONARY STATEMENTS and complete DIRECTIONS for USE before applying. Use of this product is subject to the precautions and limitations imposed by the label affixed to the container for this product.
For Disinfection - To disinfect inanimate, hard non-porous surfaces apply use-solution with mop, cloth, sponge, low pressure coarse sprayer or hand pump trigger sprayer so as to wet all surfaces thoroughly. Allow to remain wet for 10 minutes, then remove excess liquid. For heavily soiled areas, a pre-cleaning step is required. Prepare a fresh solution for each use. For low pressure coarse sprayer and hand pump trigger sprayer applications, spray 6-8 inches from the surface; rub with brush, sponge or cloth. Do not breathe spray.
For spray applications, cover or remove all food products..
For Sanitization - Remove all gross food particles and soil from areas, which are to be sanitized, with a good detergent, pre-flush, pre-soak or pre-scrape treatment. Rinse with a potable water rinse. Prepare a fresh solution daily or more frequently as soil is apparent.
To sanitize pre-cleaned public eating establishment surfaces (counters, tables, finished wood or plastic cutting boards), apply a 1:512 (1 oz./4 gal) solution with a cloth, sponge, low pressure coarse sprayer or hand pump trigger sprayer making sure that the surface remains completely wet for at least 60 seconds and let air dry. Do not rinse.
Technical Specifications
COLOR: ................Red
EPA Reg. No.: ........................ 1839-86-18305
FORM: ..................Liquid
STORAGE(Unopened):......... 1 Year @R.T.
SCENT: .................Disinfectant
WEIGHT/GAL: .................... 8.3 lb
pH: .........................7.0
SHIPPING CLASS: .............. None
FLASH POINT: .....None
PACKAGING: ...................... 4x1,5 gal, 55 gal
FOAM: ..................None
HOSPITAL GRADE:............. Yes
VISCOSITY: .........Water thin
TYPE: Quaternary Ammonium Disinfectant and No Rinse Sanitizer
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