Wholesale Janitorial & Bulk Commercial Cleaning Supplies

Our New Orleans office will be closed Friday, Nov 19th-29th for Thanksgiving Holidays. This will cause some delays for orders of certain items.

QuatSan- Laundry Disinfectant, Sanitizer, 5 gal pail

$89.95

Add to Cart:
  


Qty Discounts Off Price
1-2
$89.95
3+
$85.45

Product Description

Laundry Disinfectant: This product may be used as a laundry presoak disinfectant in 10 minutes when diluted at 3.5 oz. per 4.5 gallons (450 ppm active) against Pseudomonas aeruginosa, Escherichia coli, Listeria monocytogenes, Salmonella enterica, Staphylococcus aureus, Staphylococcus aureus Methicillin Resistant (MRSA), Norovirus, Influenza A, HIV-1, Hepatitis B (HBV), Hepatitis C (HCV) and more listed bacteria and viruses.

Laundry Bacteriostat: This product provides fabric with residual bacteriostatic activity against odor-causing bacteria when added to the final rinse at 10 oz. per 100 lbs. of dry laundry. Effective against Corynebacterium ammoniagenes, Klebsiella pneumoniae and Staphylococcus aureus.

Food Contact Sanitizing: This product is an EPA registered sanitizer, disinfectant, virucide, cleaner and mildewstat for use in restaurants, bars, institutional kitchens, and food handling and process areas. Designed for use on food processing equipment, cooking equipment, utensils and other hard, nonporous food contact surfaces in food processing facilities, bakeries, beverage plants, restaurants and bars. May be used at a variable dilution rate of 0.75 - 2 oz. per 4 gallons of water (or equivalent use dilution), which yields 150-400 ppm active quat. Surfaces must remain wet for at least 1 minute, then allowed to drain and air dry. No potable water rinse is allowed. An essential product for foodservice and food processing operations. Effective against Escherichia coli, Escherichia coli O157:H7, Staphylococcus aureus, Staphylococcus aureus Methicillin Resistant (MRSA), Shigella dysenteriae, Listeria monocytogenes, Salmonella enterica, Yersinia enterocolitica, Norovirus, Influenza A, HIV-1, Hepatitis B (HBV), Hepatitis C (HCV) and more listed bacteria and viruses.

Mildew Control: This product controls Aspergillus niger and its odors when used at a 3 oz. per 5 gallons of water (450 ppm active). Surfaces must remain wet for 10 minutes.

Hospital Disinfection: This product may be used as a one-step disinfectant-cleaner-virucide on hard surfaces in hospitals and healthcare settings when used at at a 3 oz. per 5 gallons of water dilution (450 ppm active).

Safety Reminder: Consult product label and Safety Data Sheet (SDS) before use. SDS's can be downloaded from www.crown-chem.com.

Directions for Use:

Bacteria: Campylobacter jejuni, Escherichia coli, Escherichia coli O157:H7, Enterococcus faecalis Vancomycin Resistant (VRE), Klebsiella pneumoniae, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella enterica, Salmonella typhi, Shigella dysenteriae, Shigella sonnei, Staphylococcus aureus, Staphylococcus aureus Methicillin Resistant (MRSA), Streptococcus equi, Streptococcus pyogenes, Yersinia enterocolitica.

Viruses: Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Herpes Simplex Type 1 Virus, Herpes Simplex Type 2 Virus, Human Coronavirus, Human Immunodeficiency Virus Type 1 (HIV-1), Influenza A (H1N1) Virus, Influenza A2/Hong Kong Virus (H3N2), Norovirus, Vaccinia Virus.

*This product is included on EPA's List N of disinfectants that meet the criteria for use against COVID-19* Hospital Disinfection: This product may be used as a one-step disinfectant-virucide-deodorizer-cleaner for hard surfaces in hospitals and health care facilities when used at 1.2 ounces per 2 gallons of water. Apply according to label directions. Surfaces must remain wet for 10 minutes.

Mold/Mildew Control: This product controls Aspergillus niger on hard, non-porous surfaces for up to 7 days when used at 1.2 oz. per 2 gallons of water.

Technical Specifications:
Appearance: Red Liquid
Odor: Characteristic
pH (1% solution, 22C): <9.0
Foaming: Moderate
Flash Point: None
Density (lbs/gal, 22C): 8.26 +-0.1
Stability Range: 50-100F
Free Alkalinity (as Na2O): None
Solubility (in H2O, 22C): 100%
Phosphate Content (as P): None
  • Model: 19505





QuatSan- Laundry Disinfectant, Sanitizer, 5 gal pail

Related Articles from our Library

How to Clean Up an Ebola Virus Mess
The recent Ebola virus outbreak has a lot of people  scared, and with good reason. According to the CDC: “First, by way of background, Ebola virus disease is very frightening.  It is frankly a dreadful and merciless virus.  The current outbreak is bad.  It’s the biggest, most complex and the first time it’s been present in this region of the … Continue reading
How To Clean Gutters
Have you ever seen a small tree growing out of a gutter? What were you thoughts of the maintenance on that building? Unsightly gutters not only make your facility appear dirty, but they can lead to unnecessary expenses. For example, a clogged gutter left unattended can lead to build up of debris and water in your gutter. The water then, … Continue reading
Catering to Customers with Children
Whether your business is an office, a restaurant or a doctor’s office, providing services for customers who have children is a priority. Not only for the customer’s peace of mind, but to avoid uncomfortable circumstances in a public environment. If your business allows small children in the facility, consider making the women and family rest rooms comfortable, clean and easily … Continue reading
Tips for Washing Laundry in a Commercial Setting
Laundry can be a tedious chore for anyone managing a household, but it is an even bigger job for those who must wash other people’s dirty clothes, sheets and towels in a commercial atmosphere. That’s because the majority of the stains of are unknown origin, the amount of items for the washing machine is as high as a mountain and … Continue reading
How to Keep Smelly Business Odors at Bay
Everyone has walked into a business at one time or another and smelled something “not quite right.” Whether it was an unpleasant odor from the restroom, an overpowering cooking smell in the kitchen or even a moldy scent from dirty carpets, a business owner has to keep on top of disturbing smells that might chase away business. Discretion, please. Business … Continue reading
Keeping Commercial Stovetops Clean is the Key to Quality Food
Equipment that businesses depend on for daily operations needs to be cleaned and well-maintained. A kitchen stovetop is among those essential items for any restaurant, institution, organization or other food-based business. Taking care of this daily cleaning chore may also impact the bottom line is ways that some business owners could never even imagine. Consider this: –  With a clean … Continue reading

Copyright 2012-21 © Worldwide Janitor ®