Product Description
American Dish Service ( R-L ) 66" High-Temp Conveyor, Stainess Rinse Jets, 208V, 3-Ph, 90A, 5-Wire- (No Booster Heater).
***PLEASE NOTE THESE DISH MACHINES CAN HAVE A 13 WEEK LEAD TIME***
Standard Features
Reliable pre-wash
Unrivaled cleaning ability
3 HP wash pump
1.5 HP scrap pump
Best performance of all list 66? conveyors
Rated for dual sanitizing
66% less water than industry average
244 racks per hour - .49 gallons water per rack
Autofill and shut-off standard
Water curtain rinseability
Activates prior to final rinse
initiates the rinsing process and acts as a shield
Captive end caps
Flips open, snaps shut
Quick fast clearing of spray arms
shortens the cleaning process and eliminates down time
Dual - fail safe heater control
Precise water control mechanism
Only allows heaters to operate when tank is full
Unaffected by heavy soil, water action, strong chemicals, and lime build up
Fail safe conveyor system
Slip clutch design - stops rack movement
Once removed operation easily resumes
Eliminates damaged racks
Pre-wash scrap basket
V construction
Keeps soil in tray
Protects pump
Drain pump filter
2 stage pump strainer
Eliminates wash pump obstructions and clogged jets
Functions as drains stopper
Specifications
ADC-66 Spec Sheet (PDF)
Capacities
NSF Rated Capacity: 244 rack/hr
Conveyor Speed: 6.8 ft/min or 2.07 meters
Motor Ratings
Scrap: 1.5 horsepower
Wash: 3 horsepower
Rinse: 1/3 horsepower
Conveyor: 1/3 horsepower
Water Consumption
Gal per rack: .49 gpr or 1.8 liters
Temperatures
ADC-66 Hot Temp Model Wash: 160 F
ADC-66 Chemical Model Wash: 120 F
ADC-66 Hot Temp Rinse: 180 F
ADC-66 Chemical Rinse: 120 F
Heating
Wash: 18 kW
Rinse: 2.2 kW
Sanitizer
ADC-66 Hot Temp Model: 180 Water
ADC-66 Chemical Model: 50ppm Chlorine
Important Notes
Both clean and soiled tables are to be bolted to the dishmachine with the 1/4-20?1/2? bolts and nuts provided.
Leaks cause potential problems in electrical and mechanical areas under the machine.
Quick drains (table scuppers) are not compatible with stage type conveyor dishmachines.
Scrap sinks shall be no closer than 20? minimum from the dishmachine end of table.
The clean exit table should be at least 72? straight for efficient conveyor operation.
Electrical and plumbing connects must be made by a qualified service person who will comply with all appropriate state and local health, electrical, plumbing, and safety codes.
Warning: Plumbing and electrical connections should be made by qualified personnel who will observe all the applicable plumbing, sanitary and safety codes and the National Electrical Code. Also, due to an ongoing value analysis program, specifications contained in this catalog are subject to change without notice.
*Manufacturer reserves the right to modify these specifications in compliance with regulatory agencies and manufacturing expediency.
Power Supply
208/240V
3PH
90 AMP
60 HZ
3 Phase installation requires (3) 3 gauge wires with a 10 gauge neutral wire, a suitable ground, and a clean circuit.
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