Product Description
( L-R ) 66" TALL Hood Conveyor , Low-Temp, 208V/ 240V, 3-Ph, Polymer Rinse Jets - Must Specify Voltage
***PLEASE NOTE THESE DISH MACHINES CAN HAVE A 13 WEEK LEAD TIME***
Standard Features
Reliable pre-wash
Unrivaled cleaning ability
Best performance of all listed 66? conveyors
Rated for dual sanitizing
66% less water than industry average
244 racks per hour ? .49 gallons water per rack
Autofill and shut-off standard
Tall model easily washes sheet pans
Door safety switch equipped
Water curtain rinseability
Activates prior to final rinse
Initiates the rinsing process and acts as a shield
Captive end caps
Flips open, snaps shut
Allows fast clearing of spray arms, shortens the cleaning process and eliminates down time
Dual ? fail safe heater control
Precise water control mechanism
Only allows heaters to operate when tank is full
Unaffected by heavy soil, water action, strong chemicals, and lime build up
Fail safe conveyor system
Slip clutch design ? stops rack movement
Once removed operation easily resumes
Eliminates damaged racks
Pre-wash scrap basket
V construction
Keeps soil in tray
Protects pump
Drain pump filter
2 stage pump strainer
Eliminates wash pump obstructions and clogged jets
Functions as drains stopper
Specifications
ADC 66 Tall Spec Sheet (PDF)
Number of Racks Processed
NSF Rated Capacity: 244 rack/hr
Conveyor Speed: 6.8 ft/min or 2.07 meters
Motor H.P. Ratings
Scrap: 1.5 horsepower
Wash: 3 horsepower
Rinse: 1/3 horsepower
Conveyor: 1/3 horsepower
Water Use/Rack
.49 gallon or 1.8 liter
Operating Temperatures
HT Wash: 160 F
HT Final Rinse: 180 F
LT Wash: 120 F
LT Final Rinse: 120 F
Tank Heat
Wash: 18 kW
Rinse: 2.2 kW
Sanitizer
HT Model: 180 F Water
LT Model: 50 ppm Chlorine
Important Notes
Both clean and soiled tables are to be bolted to the dishmachine with the 1/4-20?1/2? bolts and nuts provided.
Leaks cause potential problems in electrical and mechanical areas under the machine.
Quick drains (table scuppers) are not compatible with stage type conveyor dishmachines.
Scrap sinks shall be no closer than 20? minimum from the dishmachine end of table.
The clean exit table should be at least 72? straight for efficient conveyor operation.
Electrical and plumbing connects must be made by a qualified service person who will comply with all appropriate state and local health, electrical, plumbing, and safety codes.
Warning: Plumbing and electrical connections should be made by qualified personnel who will observe all the applicable plumbing, sanitary and safety codes and the National Electrical Code. Also, due to an ongoing value analysis program, specifications contained in this catalog are subject to change without notice.
*Manufacturer reserves the right to modify these specifications in compliance with regulatory agencies and manufacturing expediency.
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