Product Description
66" Wide, High or Low Temperature chemical sanitizing Conveyor. Utilizes a 4-stage wash process (pre-wash, wash, power rinse, and final rinse). Produces 249 racks/hour and utilizes only .46 gallons of water per rack. Features stainless steel construction with stainless steel external scrap accumulator, auto water level control system, auto fill and table limit switch and a 19" maximum clearance for dishes.
***Please note this item can have a 4-8 week lead time***
Features:
- Automatic water control system.
- 249 racks / 996 covers per hour.
- Economical to operate. Uses only .46 gallons of water per rack of dishes.
- Single control switch activation.
- Power rinse heater system.
- Unique 4-stage washing process provides 2 wash stations, power heated rinse and final rinse all in a 66" machine.
- Automatic soil purging system filters wash water and traps plate debris into an external tray. Tray can be easily removed for cleaning.
- All stainless steel construction offers durable performance and years of trouble-free operation.
- Chemical resistant industrial heaters are proven to be more durable than commercial grade heaters.
- Large 19" opening accommodates larger items and utensils.
- Auto start/stop makes operation more energy efficient.
- Easy to remove and replace curtains for cleaning.
- Includes table limit switch and rack saver clutch system that protects the machine, dishracks and table from damage.
- 316 grade stainless steel chemical injection chamber.
- Includes 2 racks.
Available Options:
- Stainless Steel dishtables
- Drain Water Tempering Kit
- Scrap Trap Single Drain Connection Kit
- 208V-240V / 480V
- Exhaust Fan Control
- 6" Taller Model Available (EXT)
Dimensions:
Depth 25-1/8"
Width 66" (167.64Cm)
Height 55-1/2"-56-1/2" (142-143Cm)
Standard Table Height 34" (86Cm)
Max Loading Height For Wares 19" (48Cm)
Summary Specifications: CMA Model EST-66 Left - Right
The Models EST-66H high temperature and EST-66L Chemical Sanitizing conveyor dishwashers meets ETL sanitation, UL, and CUL construction standards. The EST-66 performs three separate washing functions including a built-in power rinse, all in a 66" space. The EST-66 washes up to 249 racks per hour and uses a mini-mum .46 gallons of water per rack while achieving sparkling, clean, dry dishes. Constructed entirely of stainless steel.
Warnings:
- Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing and Safety codes.
- CMA recommends utilizing a water softening system to maintain water hardness measurements of 3.5 gpg (grains per gallon) or less. This will assure maximum results and optimum operation of the dishmachine.
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