Product Description
American Dish Service 3-Door, Single Rack, Low Temp, Pass Thru, Three Door Up, Outside Sump, Muffler Heater, 208V, 3-Ph, Specify Voltage & Phase.
***PLEASE NOTE THESE DISH MACHINES CAN HAVE A 6 WEEK LEAD TIME***
Standard Features
Convertible design
Great door clearance 20.5"
Quick service 1 1/2 HP pump
Quick release spray arms
Stainless steel air gap
Run indicator light
Simple to clean
Available with solid chemical dispensing
Air Gap Fill - Eliminates the need for check valves and vacuum breakers.
20.5" Door Clearance - Perfect for pizza applications.
Diagonal Scrap Trap - Provides easy screen removal in both corner and pass- through models
Swift Plumbing Removal - All plumbing is connected using zero-interference Stainless/Terelene Couplers.
Quick Service Pump - Pump slides forward providing for easier repair.
Dual Screens - Protect intake of pump.
Additional Options - Also available with solid chemical dispensing
Stainless Steel Spray Bases, Bayonets and Manifold Couplings - Allows for quick release spray arm removal for ease of cleaning
AFC-3D-S - Corner outside sump with built-in scrap accumulator
AF-3D-S - Pass-thru outside sump with built-in scrap accumulator
AF/AFC-3D-S
Specifications
3D-S SERIES SPEC SHEET (PDF)
Capacities
Rated Capacity: 37 racks/hour
Motor
1.5 HP
Water Consumption
2.2 gallons per cycle or 8.3 liters per cycle
Water Temperatures (Supply)
120 F Min or 49 C Min
Available Cycle Times
90, 120 and 150 second cycles
Utilities
Electrical Ratings
115 Volts
Single Phase
Connect to Supply Source using (2) 10-12 AWG copper wires and a suitable ground.
Circuit Protection: 20 AMP. Circuit Breaker or Fuse with a 20 AMP rating.
Caution: Electrical and Plumbing connections must be made by a qualified Service Person who will assure that the installation is in compliance with all available federal, state, and local Health, Electrical, Plumbing, and Safety codes.
*Manufacturer reserves the right to modify specifications in compliance with regulatory agencies and manufacturing expediency.
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