Product Description
CB Left Double rack, corner design. Features include chemical pumps, priming switches, top mounted controls, automatic start/stop, pump purging system, delimer switch and a Poly Pro scrap accumulator. Produces 80 racks/hour, utilizes .96 gallons of water per hour and has a 20-1/2" maximum dish clearance. Available in either a left or right front door opening.
Features:
- 80 racks / 320 covers per hour.
- Large 20-1/2" clearance for dishes.
- Economical to operate. Uses as little as .97 gallons of water per rack.
- All stainless steel construction assures long life and years of trouble free operation.
- Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps.
- Top mounted controls include built-in chemical pumps and deliming system that assures proper chemical usage.
- Auto start/stop makes operation safe and easy.
- Built-in Poly Pro scrap accumulator with all stainless steel drawer prevents food soil from entering drain system.
- Water inlet comes with built-in strainer, prevents debris from clogging the water valve.
- Dishmachine comes with 2 dishracks.
- Stainless steel impeller offers extended life and service.
- Stainless Steel scrap tray, long lasting.
Low Chemical Alarm is an audible alarm and warning light feature that gives a warning when sanitizer product is nearly empty.
Unique pull-pin design allows wash arms to be easily removed for cleaning.
Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle.
Available Options:
- Solid/Powder Dual Bowl Dispenser
- Temp-Sure heater assures a continuous supply of 140 degrees F hot water guarantees excellent results. Requires a separate 208-240v 3 phase 40 amp power supply.
- Alternative Cycle Times
- Alternative Voltages Available
- Stainless Steel Tables
- Stainless Steel Scrap Trap in lieu of Poly Pro
- Slant Shelf 21"X42"
Dimensions:
Depth 25-1/4" (64Cm)
Width 44-1/4" (112Cm)
Height 59-1/2"-60-1/2" (151.1-153.7Cm)
Standard Table Height 34" (86Cm)
Maximum Clearance For Dishes 20" (43Cm)
Summary Specifications: CMA Model CB Left
CMA Energy Mizer model CB Left low temperature, chemical sanitizing commercial dishwasher meets UL and ETL sanitation and construction standards without the use of booster or tank heaters. The model CB Left is constructed entirely of stainless steel. Each unit automatically washes, rinses and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. Unit comes standard with upper and lower stainless steel wash arms. The model CB Right incorporates a pump purging system that improves results by eliminating soil and chemical carryover during rinse cycle. Note: This machine does not have built-in heaters, therefore pro-duces no steam.
***Please note this item can have a 3-4 week lead time***
Warnings:
- Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing and Safety codes.
- CMA recommends utilizing a water softening system to maintain water hardness measurements of 3.5 gpg (grains per gallon) or less. This will assure maximum results and optimum operation of the dishmachine.
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