Product Description
Single rack, corner design. Features all stainless steel construction, chemical pumps, priming switches, top mounted controls, automatic start/stop, pump purging system, delimer switch and a Poly Pro scrap accumulator. Produces 40 racks/hour and has a 17" maximum dish clearance.
***Please note this item can have a 3-4 week lead time***
Features:
- 40 racks / 160 covers per hour.
- All stainless steel construction assures long life and years of trouble free operation.
- Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps.
- Top mounted controls include built-in chemical pumps and deliming system that assures proper chemical usage.
- Auto start/stop makes operation safe and easy.
- Integrated scrap tray prevents food soil from entering drain system.
- Water inlet comes with built-in strainer, prevents debris from clogging the water valve.
- Dishmachine comes with 2 dishracks.
- Stainless steel impeller offers extended life and service.
- Stainless Steel scrap tray, long lasting
Solid/Powder Dual Bowl Option Dispenser. Bowl option available for capsule dispensed products.
Unique pull-pin design allows wash arms to be easily removed for cleaning.
Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle.
Dimensions:
Depth 25-3/4" (65.4Cm)
Width (Outside Dimension) 25-3/4" (65.4Cm)
Height 56"-57" (142.2Cm-144.8Cm)
Standard Table Height 34" (86Cm)
Maximum Clearance For Dishes 17" (43Cm)
Operating Temperature:
Required 120 degrees F (49 degrees C)
Recommended 140 degrees F (60 degrees C)
Water Consumption:
Per Rack 1.7 Gal (6.45 L)
Per Hour 68 Gph (257 Lph)
Water Requirements:
Water Inlet 3/4" (1.9Cm)
Drain-I.P.S. 2" (5.1Cm)
Warnings:
- Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing and Safety codes.
- CMA recommends utilizing a water softening system to maintain water hardness measurements of 3.5 gpg (grains per gallon) or less. This will assure maximum results and optimum operation of the dishmachine.
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