Product Description
American Dish Service Under Counter, Low Temp, Single Rack, Pumped Drain & Sustainer Heater, 37 1/2" Tall w/ 14" Door Opening, Glassware Cross-Arm.
***PLEASE NOTE THESE DISH MACHINES CAN HAVE A 10 WEEK LEAD TIME***
Standard Features
1 1/2 HP Wash and Rinse Pump Prime Switches
Automatic Chemical Feed
90 Second Complete Time Cycle
Hinged Mounted Panel for Easy Service Access
Tall version available
Available glass ware cross arm
Ergonomic Design - Allows operators to load and unload with ease. The short door construction (10?) keeps the aisle open and clear.
Optional Heat - Maintains tank temperature rack after rack
Screens - Dual screening protects both wash & drain pumps from debris.
Pumped Drain - Allows installation in almost all applications.
The Dishmachine of choice when space is a concern.
Specifications
ET Series with Pumped Drain and Heat Spec Sheet (PDF)
Capacities
30, 24 or 20 racks per hour
Motor Horsepower
Motor Rating (Pump): 1.5 HP
Drain Motor Rating: 1/6 HP
Water Usage
1.7 Gal's Per Cycle or 6.4 Lit's Per Cycle
Temperatures
120 F Min. or 49 C Min.
Heating
Sustainer Heater: 500 watt
Available Cycle Times
90, 120 or 150 second cycle
Utilities
Electrical Ratings (NEC)
115 Vac
20amp brkr
50/60Hz
1 Phase
Connect to supply source using (2) 10-12 AWG copper wires and a suitable ground, using non-time delay fuse of 20 amp rating or 20 amp circuit breaker.
Warning: Plumbing and electrical connections should be made by qualified personnel who will observe all the applicable plumbing, sanitary and safety codes and the National Electrical Code. Also, due to an ongoing value analysis program, specifications contained in this catalog are subject to change without notice.
*Manufacturer reserves the right to modify these specifications in compliance with regulatory agencies and manufacturing expediency.
Options & Accessories
Operate a free standing complete warewashing center in only 48? of space. To do this, combine our ET-AF Undercounter with our stainless steel table package.
Add a wall rack to take advantage of small spaces and storage.
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