$127.95
Product Description
Disinfecting, sanitizing and deodorizing tablets are the convenient and easy way to kill C.diff and many more organisms in 4 minutes. Bleach -free and utilize an active ingredient called sodium troclosene which is much more stable than sodium hypochlorite and releases chlorine at a much slower rate. It's mild pH is much less aggressive than other disinfectants.
***IMPORTANT: This item can have a 3-5 day lead time***
Simo-Tabs are best applied using our electrostatic gun or back pack. The electrostatic units put a positive charge on the chemical which makes it attracted to the negatively charged items to be disinfected.
This creates a much more complete coverage with less labor.
Where To Use
Hospitals, Nursing Homes, Supermarkets, Veterinary Clinics
Schools, Office Building, Delicatessens, Dumpster Areas
Restrooms, Hotels, Finished Floors, Airports
Kennels ,Colleges, Day Care, Athletic Facilities
Food service
Dilution
Please see second page.
Directions
It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Read the entire label and use strictly in accordance with precautionary statements and directions.
General Solution Preparation: Prepare a fresh solution twice weekly (every 3 days) when using closed containers (spray bottles). Prepare a fresh solution daily when using open containers (buckets) or if solution becomes diluted. Follow specific Directions for Use and Usage Table and Dilution Chart when preparing solution. Do not use hot water for solution preparation. All treated equipment that will contact food, feed, or drinking water must be rinsed with potable water before reuse. This product is not for use on medical device surfaces.
DISINFECTION/VIRUCIDAL DIRECTIONS:
Prepare solution strength as required, refer to Usage Table for correct doses and contact times; refer to Dilution Chart for solution preparation. Apply use solution to pre-cleaned, hard, non-porous, inanimate surfaces with brush, spray device, sponge, cloth, or mop to wet all surfaces thoroughly. Allow to remain wet for contact time as indicated in the Usage Table, then remove product by wiping with brush, sponge, or cloth. For sprayer applications using a spray device, spray at appropriate distance from surface depending on sprayer type (6 - 8 inches for spray bottles). Allow to remain wet for contact time as indicated in the Usage Table, then remove product by rubbing with brush, sponge, wipe or cloth or allow to air dry. Do not breathe spray mist. Before using this product, food products and packaging materials must be removed from the room or carefully protected.
DISINFECTION FOR SURFACES CONTAMINATED WITH CLOSTRIDIUM DIFFICILE:
Special Label Instructions for Cleaning Prior to Disinfection against Clostridium difficile spores:
Personal Protection: Wear appropriate barrier protection such as gloves, gowns, masks or eye covering. Cleaning
Procedure: Fecal matter/waste must be thoroughly cleaned from surfaces/objects before disinfection by application
with a clean cloth, mop, and/or sponge saturated with the disinfectant product. Cleaning is to include vigorous
wiping and/or scrubbing, until all visible soil is removed. Special attention is needed for high-touch surfaces.
Surfaces in patient rooms are to be cleaned in an appropriate manner, such as from right to left or left to right
on horizontal surfaces, and top to bottom on vertical surfaces, to minimize spreading of the spores. Restrooms
are to be cleaned last. Do not reuse soiled cloths. Infectious Materials Disposal: Materials used in the cleaning
process that may contain feces/wastes are to be disposed of immediately in accordance with local regulations for
infectious materials disposal.
Directions for Use: Prepare a 4,306 ppm solution; refer to Dilution Chart. Apply to pre-cleaned surface with mop,
cloth, sponge, brush, wipe, or mechanical sprayer. Allow surface to remain wet for 4 minutes. Allow to air dry.
SANITIZER FOR FOOD AND BEVERAGE PROCESSING AND FOOD HANDLING OPERATIONS:
This product is recommended for sanitizing all types of hard, non-porous equipment and utensils used in food
processing and canning plants, bottling plants, breweries, fish processing plants, meat and poultry processing
plants, milk handling and processing plants, stores, restaurants, and institutional dining establishments. Use a
100 ppm available chlorine solution to sanitize previously cleaned processing and packaging equipment. Allow
at least a one minute contact time before draining. Allow adequate draining before contact with beverages.
Technical Specifications
COLOR: ............ White
EPA Reg No.: .................... 71847-6-18305
FORM: .............. Tablet
STORAGE(Unopened): .... 2 Year @R.T.
SCENT: ............. Chlorine
BIODEGRADABLE: ...... Yes
pH: 5.5-6.5 (in solution)
SHIPPING CLASS: ........ None
FLASH POINT:.. None
PACKAGING: .................1 tablet jar
FOAM: .............. Low
HOSPITAL GRADE: ...... Yes
TYPE: ................. Disinfecting Tablets
