Monthly Archives: July 2015

How to Use Dilution Ratios

Many businesses use too much of their cleaning products and supplies to do simple jobs. Products have dilution ratios, which clean a variety of surfaces using as little as one capfull per gallon. Properly cleaning using the manufacturer’s suggested dilution ratios saves you money. Employees don’t understand the dilution ratios and frequently use much more product than required, thinking it … Continue reading

Posted in Bathroom Maintenance, Dust Control, FAQ's, Floor Care, General Cleaning, Green Cleaning Products, Janitorial, Laundry, Uncategorized | Tagged , , , , | 1 Comment

What is an MSDS Sheet?

An MSDS (Material Safety Data Sheet) provides the ingredients and toxicity of different products consumers and businesses purchase. This includes household, janitorial and industrial cleaning products. MSDS sheets also include information regarding storage and disposal of the products for safety and environmental reasons. Information regarding emergency and first-aid are also covered by MSDS sheets if someone is overly exposed to … Continue reading

Posted in FAQ's, General Cleaning, Safety | Tagged | Leave a comment

International Exporters for USA Laundry Detergent

At Worldwide Janitor, we have a few distinct advantages that make us an ideal exporter for international buyers of laundry detergent. We can ship 20′ and 40′ container loads of detergent to many different ports worldwide, and we have a few special characteristics that separate us from the very few companies who do this. Our close proximity to the Port … Continue reading

Posted in FAQ's, General Cleaning, International Export, Laundry, News | Tagged , , , , , , , , , | Leave a comment

Catering with Care: 5 Tips to Catering Success

With wedding season in full swing, many catering companies and facilities that offer refreshments will find themselves booked through the summer. Food safety is important during preparation and presentation in any catering situation. Using extra care in small areas can be the difference between a mostly-safe catered event and a perfectly-executed one. Below, we’ve rounded up 5 tips to make … Continue reading

Posted in Dishwashing, Disinfectants, Food Service | Tagged , , | Leave a comment