Tag Archives: kitchen

Keeping Commercial Stovetops Clean is the Key to Quality Food

Equipment that businesses depend on for daily operations needs to be cleaned and well-maintained. A kitchen stovetop is among those essential items for any restaurant, institution, organization or other food-based business. Taking care of this daily cleaning chore may also impact the bottom line is ways that some business owners could never even imagine. Consider this: –  With a clean … Continue reading

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Tips for Keeping the Galley Clean and Tidy

The galley of a ship can be home to some of the most pleasant smells and some of the most pungent odors. It is the place where food is prepared and memories are made yet nobody likes to clean the galley because messes abound here there and everywhere. Unlike a home kitchen, cooks in a galley are subjected to the … Continue reading

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How to Clean a Commercial Refrigerator

For a restaurant or other food service operations, there’s nothing more important than keeping the refrigeration unit tidy, clean and well maintained. After all, the refrigerator is the heart and soul of any food-based business. There are many different components to keeping a commercial refrigerator clean: –  First, the food must be rotated and culled on a frequent basis so … Continue reading

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How to Care for and Clean a Stainless Steel Sink

Stainless steel sinks are very functional because they don’t chip or stain like porcelain or plastic. However, their sleek and stylish beauty and high quality practicality do come at a cost. Stainless steel sinks can be a pain to keep clean as they easily reveal each and every fingerprint that connects with its surface. The skin basin can also dull … Continue reading

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How to Clean Commercial Frying Equipment

Keeping commercial fryers and grills clean and ready for customers isn’t always a fun chore, but it is definitely necessary to ensure that customers receive the highest quality of food possible. Old frying oil can distort flavors in food, creating a bad taste in the mouth of customers. Previous food stuck to the grill can give off a burnt flavor … Continue reading

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